Colombia Luis Felipe Leguizamo
Peaches & Cashew
## Creamy and sweet Colombian coffee packed with notes of juicy peaches, caramel fudge, and cashew nuts. Beautifully balanced for filter and espresso with a silky milk chocolate aftertaste.
| Category: | Coffee |
|---|---|
| ? Flavor Profile: | Chocolatey and nutty, Fresh and citrusy, Fruity |
| ? Acidity: | Medium |
| ? Processing Method: | Washed |
| Farmer: | Luis Felipe Leguizamo |
| Region: | San Agustin, Huila |
| Variety: | Papayo |
| Processing: | Washed |
| Altitude: | 1 840 masl |
| Importer: | Cafe Imports |
| Roast type: | Omni roast |
| Tastes best: | One month after roasting |
(Mon–Fri: 7:30–15:30)
An exceptional Colombian microlot from Cup of Excellence winner Luis Felipe Leguizamo. Juicy stone fruit notes paired with rich caramel and nut sweetness.
Peaches and caramel in total harmony
This coffee showcases exceptional sweetness and a creamy body that excels across different brewing methods.
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On filter: Highlights juicy notes of stone fruit, creamy cashews, and sweet caramel fudge.
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As espresso: Delivers a full body, dominant caramel sweetness, vibrant citrus acidity, and ripe plum and orange notes.
Champions from Huila
The story of Finca El Faldon and the Leguizamo family, leaders in Colombian specialty coffee.
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Community leader: Luis Felipe Leguizamo manages his farm while helping neighboring producers elevate their cup quality.
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Award-winning terroir: Finca El Faldon won 1st place at the prestigious Cup of Excellence competition in 2011.
Rare cultivar and washed processing
Combining the unique Papayo variety with classic washed methods.
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Fermentation: Ripe hand-picked cherries are depulped on the same day and open-air fermented for 12 to 36 hours.
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Washing & Drying: Mucilage is washed completely clean before slow drying on patios.
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